aus-der-kueche · 15 July 2026 · 3 min
Good Bread for Breakfast: Rye, Sourdough and Why We Choose Felzl
What makes good bread – rye, sourdough, craft – and why at MORGEN we choose the Viennese bakery Felzl.
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Journal
MORGEN Journal
Stories from the kitchen, coffee knowledge and news from the 4th district.
hundefreundlich · 15 July 2026 · 3 min
A Good Morning on Four Paws: MORGEN Is Dog-Friendly
Why dogs are good for us, why coffee and dogs are a long Viennese tradition – and why your dog is welcome at MORGEN in the 4th district.
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aus-der-kueche · 15 July 2026 · 3 min
Nothing Wasted: French Toast with Mascarpone and Rescued Raspberry
French toast with mascarpone cream and raspberry spread from Unverschwendet – a breakfast where, from bread to fruit, nothing is wasted.
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getraenke · 15 July 2026 · 3 min
Collagen to Drink: What's Inside a Collagen Drink
What collagen is, why collagen drinks are trending and what's inside the Allnutrition AllDeynn Collagen Drink (Peachini) – honest and without promises.
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getraenke · 15 July 2026 · 4 min
Coconut Water: a Light Refreshment with a Tropical History
What coconut water actually is, how it differs from coconut milk, what's in it and why it suits a light morning – new at MORGEN.
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kaffeewissen · 15 July 2026 · 4 min
The Espresso Machine: History, Technology and the Road to Crema
From Moriondo to Gaggia: the history of the espresso machine, how it works, what crema is – and what, in the end, makes a good espresso.
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wiener-kaffeehaus · 15 July 2026 · 4 min
Specialty Coffee in Vienna: the Third Wave of Coffee House Culture
What specialty coffee and the 'third wave' mean – origin, roast, craft – and how the new coffee culture carries the Viennese tradition forward.
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wiener-kaffeehaus · 15 July 2026 · 5 min
Melange, Einspänner & Co.: The Viennese Coffee Specialties Explained
Melange, Brauner, Verlängerter, Einspänner, Franziskaner – the Viennese coffee specialties simply explained, with differences, origins and the glass of water on the side.
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wiener-kaffeehaus · 15 July 2026 · 5 min
The History of the Viennese Coffee House: from 1683 to Today
From the 1683 legend and the first licence in 1685 to the golden age of the literati and UNESCO status: the history of the Viennese coffee house.
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wiener-kaffeehaus · 15 July 2026 · 5 min
Viennese Coffee House Culture: History, Classics and the Morning of Today
History, classics and the present of Viennese coffee house culture: from the 1683 legend to the Melange and today's specialty wave — a stroll from MORGEN.
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graetzl · 15 July 2026 · 4 min
Breakfast in Wieden: Your Morning in Vienna's 4th District
Where the morning tastes best in Wieden: specialty coffee, honest breakfast and a little Grätzl guide through Vienna's 4th district — from MORGEN, right by the Karlskirche.
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Opening hours
When your Morgen begins
- Monday — Friday
- 6:30 — 18:30
- Saturday — Sunday
- 7:00 — 20:00